Thai food is becoming increasingly popular amongst lovers of fine, international cuisine because of its distinctive and unique traditional flavours. Traditional food in Thailand is prepared in many ways, some very hot and spicy, some mild and fragrant, but all retaining the unique characteristics of this      

To get the best out of your Thai meal, couples, families and groups may also share a variety of starters, salads and vegetable dishes, rounded off at the end with a sweet dish or Thai fruits.

The Traditional way to eat Thai food is with a spoon and fork from a flat plate. The plate is filled with rice and an individual small helping of each main course dish are taken in turn.

The Thais prefer not to mix their food in order to retain the subtleties of each dish’s taste and flavour.